Dairy-Free · Mediterranean

Dairy-Free Chicken & Quinoa Buddha Bowl

23 min total 1 servings Easy

Calories

744

Protein

64g

Carbs

47g

Fat

34g

Fiber

13g

Ingredients

· 170 g chicken breast
· 180 g quinoa cooked
· 80 g kale
· 60 g avocado
· 1 tbsp olive oil

Suggested alternatives

Instructions

1
Season and grill the chicken to 165°F.
2
Massage kale with olive oil and lemon.
3
Assemble with quinoa and avocado.

Nutrition disclaimer

Nutrition values are estimates calculated from listed ingredient quantities using standard USDA reference data. Actual values vary with brands, cuts, cooking methods, and portioning. Individual calorie and macronutrient needs differ — adjust servings to your goals.

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