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Gluten-Free · Asian

Gluten-Free Shrimp & Rice Bowl

18 min total 1 servings Easy
Gluten-Free Shrimp & Rice Bowl

Calories

576

Protein

52g

Carbs

67g

Fat

12g

Fiber

3g

Ingredients

  • · 180 g shrimp
  • · 200 g rice white cooked
  • · 120 g broccoli
  • · 1 tbsp olive oil
  • · 6 g garlic

Suggested alternatives

    Instructions

    1. 1

      Sear shrimp in oil with garlic 2 minutes per side.

    2. 2

      Steam broccoli until crisp-tender.

    3. 3

      Assemble over rice with a squeeze of lemon.

    Nutrition disclaimer

    Nutrition values are estimates calculated from listed ingredient quantities using standard USDA reference data. Actual values vary with brands, cuts, cooking methods, and portioning. Individual calorie and macronutrient needs differ — adjust servings to your goals.

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