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Dinner · Mediterranean
Baked Salmon with Roasted Vegetables
25 min total 1 servings Easy

Calories
564
Protein
39g
Carbs
13g
Fat
38g
Fiber
4g
Ingredients
- · 180 g salmon
- · 150 g zucchini
- · 100 g bell pepper
- · 1 tbsp olive oil
- · 6 g garlic
Suggested alternatives
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss vegetables with olive oil, salt, and garlic; spread on a sheet pan.
- 3
Season salmon with salt and lemon; place on the pan.
- 4
Bake 12–15 minutes until salmon reaches 145°F internal.
Nutrition disclaimer
Nutrition values are estimates calculated from listed ingredient quantities using standard USDA reference data. Actual values vary with brands, cuts, cooking methods, and portioning. Individual calorie and macronutrient needs differ — adjust servings to your goals.
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