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Dinner · Mediterranean

Baked Salmon with Roasted Vegetables

25 min total 1 servings Easy
Baked Salmon with Roasted Vegetables

Calories

564

Protein

39g

Carbs

13g

Fat

38g

Fiber

4g

Ingredients

  • · 180 g salmon
  • · 150 g zucchini
  • · 100 g bell pepper
  • · 1 tbsp olive oil
  • · 6 g garlic

Suggested alternatives

    Instructions

    1. 1

      Preheat oven to 400°F.

    2. 2

      Toss vegetables with olive oil, salt, and garlic; spread on a sheet pan.

    3. 3

      Season salmon with salt and lemon; place on the pan.

    4. 4

      Bake 12–15 minutes until salmon reaches 145°F internal.

    Nutrition disclaimer

    Nutrition values are estimates calculated from listed ingredient quantities using standard USDA reference data. Actual values vary with brands, cuts, cooking methods, and portioning. Individual calorie and macronutrient needs differ — adjust servings to your goals.

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