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Cutting · American

Lean Beef & Sweet Potato Sheet Pan

40 min total 1 servings Easy

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Calories

570

Protein

43g

Carbs

51g

Fat

23g

Fiber

10g

Ingredients

  • · 170 g lean beef (93/7 lean)
  • · 200 g sweet potato
  • · 150 g broccoli
  • · 1 tbsp olive oil

Suggested alternatives

  • Chicken
  • Ground Turkey
  • Salmon

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Cube the sweet potato and toss with half the olive oil, salt, and pepper.

  3. 3

    Roast sweet potato 20 minutes; add protein and broccoli, roast another 12–15 minutes.

  4. 4

    Check internal temperature of protein before serving.

Nutrition disclaimer

Nutrition values are estimates calculated from listed ingredient quantities using standard USDA reference data. Actual values vary with brands, cuts, cooking methods, and portioning. Individual calorie and macronutrient needs differ — adjust servings to your goals.

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